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DINNER MENU

APPETIZERS

Charcuterie & Cheeseplank

Chef selected cheese and charcuterie

Mrkt

Flat Iron Bistro Steak

Crusted seasoned 8 oz charbroiled steak topped with fresh made pico de gallo and a lime wedge

$24

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Spinach & Artichoke Dip

Spinach, articoke and cheese served with fresh-made tortilla chips and salsa

$15

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Truffle Bistro Mac & Cheese

Smoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil. Add chicken for 5, shrimp for 7

$15

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Brie-utiful Crostini

Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and toasted baquette slices

$17

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Brussels Sprouts

Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon

$15

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SOUPS & SALADS

Add Avocado, Bacon or Chicken for $5 & Egg for $4

Southwestern Caesar Salad

Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing.

$16

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Surf The Wedge

Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing

$14

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Carvery Veggie Bowl

Brown rice, quinoa, brussel sprouts, cherry tomatoes, mixed veggies, balsamic reduction, parmesan reggiano.

$18

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French Onion Soup

Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted
provolone cheese.

$9

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STEAKS

Add Shrimp for $7

Slow-Roasted Prime Rib

We lightly smoke and slow-roast our prime rib each day, then slice it to your order. Served with au jus, creamy horseradish sauce and a baked potato.
*Only available Thursday - Sunday

$44

Thick Cut Ribeye Steak

We select well-marbled 14oz ribeyes to grill in our 1,200-degree broiler. It is served with rosemary mashed potatoes

$47

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Filet Mignon

Our most tender 8oz steak sautéed with herb-butter and served with rosemary mashed potatoes and a side of peppercorn-brandy sauce

$46

Butcher’s Block Meat Sampler

8 oz each: Filet Mignon, Rib-Eye, Flat Iron Steak. Optional 2 sides family style. Includes 3 sauces

$120

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PASTA & POULTRY

Blackened Shrimp Pasta

Blackened shrimp over capellini pasta with tomato sauce, basil and fresh grated parmesan cheese

$21

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Crispy Fried Chicken

Chicken breast fried in our house-made batter served with a side of gravy, rosemary mashed potatoes, & optional side. Make it HOT with LBC Hot Chicken Sauce for +$3

$23

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FISH SPECIALTIES

Spicy Marmalade Glazed Salmon

Served with Quinoa & Brown Rice and one additional side

$30

Red Trolley Fish & Chips

Alaskan cod dipped in our Red Ale beer batter, fried, and served with fries and our jalapeno tartar sauce.

$18

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BURGERS & SANDWICHES

Smoked Cheddar Burger

Grass fed patty, smoked cheddar, house pickles, lettuce, tomato, garlic-basil aioli. Served with fries. Add Avocado (5), Bacon (5), Egg (4), or Poblano Pepper(4)

$17

Prime Rib Sandwich

Slow-roasted, lightly smoked with caramelized onions, provolone cheese, sides of creamy horseradish sauce, and au jus on the side. Served with house fries.

$24

Pesto Caprese Sandwich

Tomato, basil, and fresh mozzarella, with balsamic reduction and basil aioli on focaccia bread. Served with fries. Add Grilled Chicken for additional $5

$16

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DESSERTS

Key Lime Pie

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$10

Bread Pudding

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$10

Chocolate Lava Cake

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$10

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Butter Cake

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$10

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