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DINE-IN MENU
APPETIZERS
Charcuterie & Cheeseplank....
$27
Chef selected cheese and charcuterie.
Flat Iron Bistro Steak....
$29
Crusted seasoned 8 oz charbroiled steak topped with fresh made pico de gallo and a lemon wedge.
Spinach & Artichoke Dip....
$15
Spinach, articoke and cheese served with fresh-made tortilla chips and salsa.
Bistro Mac & Cheese....
$15
Smoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil. Add chicken for 5, shrimp for 7
Brie-utiful Crostini....
$17
Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and grilled baquette slices.
Brussels Sprouts....
$15
Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon.
SOUPS & SALADS
Southwestern Caesar Salad....
$16
Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing.
Surf The Wedge....
$14
Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing
Carvery Veggie Bowl....
$18
Brown rice, quinoa, brussel sprouts, cherry tomatoes, mixed veggies, balsamic vinaigrette, parmesan reggiano.
French Onion Soup....
$9
Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted
provolone cheese.
STEAKS
Slow-Roasted Prime Rib....
$44
We lightly smoke and slow-roast our prime rib each day, then slice it to your order. Served with au jus, creamy horseradish sauce and sour cream mashed potatoes.
*Only available Thursday - Sunday
Thick Cut Ribeye Steak....
$47
We select well-marbled 14oz ribeyes to grill in our 1,200-degree broiler. It is served with buttery grilled asparagus and rosemary mashed potatoes.
Filet Mignon....
$46
Our most tender 8oz steak sautéed with herb-butter and served with grilled asparagus, rosemary mashed potatoes and a side of peppercorn-brandy sauce.
Butcher’s Block Meat Sampler....
$120
8 oz each: Filet Mignon, Rib-Eye, Flat Iron Steak. Includes 2 sides family style: Rosemary Mashed Potatoes and Butter-Garlic Broccoli. Includes 3 sauces.
PASTA & POULTRY
Blackened Shrimp Pasta....
$21
Blackened shrimp over capellini pasta with tomato sauce, basil and fresh grated parmesan cheese
Crispy Fried Chicken...
$23
House-made chicken, gravy, sour cream mashed potatoes and garlic-butter asparagus.
Upgrade to LBC Hot Chicken for additional $3
FISH SPECIALTIES
Spicy Marmalade Glazed Salmon....
$30
Served with fresh grilled buttery asparagus and creamy, garlic sour cream mashed potatoes.
Newcastle Fish & Chips....
$18
Allaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce.
BURGERS & SANDWICHES
Smoked Cheddar Burger....
$17
Grass fed patty, smoked cheddar, house pickles, lettuce, tomato, garlic-basil aioli. Served with fries. Add Avocado (5), Bacon (5), Egg (4), or Poblano Pepper(4)
Prime Rib Sandwich....
$20
Slow-roasted, lightly smoked with caramelized onions, provolone cheese, sides of creamy horseradish sauce, and au jus on the side. Served with house fries.
Pulled Pork Sliders....
$15
Grass fed patty, poblano pepper, pepper jack cheese, house pickles, lettuce, tomato, chipotle aioli. Served with house fries.
Pesto Caprese Sandwich....
$16
Tomato, basil, and fresh mozzarella, with balsamic reduction and basil aioli on focaccia bread. Served with fries. Add Pesto Marinated Chicken for additional $5
3 Layered Grilled Cheese....
$15
Brie, white cheddar, provolone, tomato, pesto on sourdough. Served with house fries.
DESSERTS
Creme Brulee....
$10
Chocolate Lava Cake....
$10
Butter Cake....
$10
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