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DINNER MENU
APPETIZERS
Charcuterie & Cheeseplank
Chef selected cheese and charcuterie from local supplier Oh La Vache
MKT
Flat Iron Bistro Steak
6 oz charbroiled steak topped with fresh pico de gallo, and side of pesto-garlic
$24
Spinach & Artichoke Dip
Spinach, articoke and cheese served with fresh-made tortilla chips and salsa
$16
Truffle Bistro Mac & Cheese
Smoked cheddar, roasted poblanos, and corkscrew pasta crusted with breadcrumbs and white truffle oil. Add Shrimp for 7 | Chicken for 8
$16
Brie-utiful Crostini
Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and grilled baguette slices
$18
Brussels Sprouts
Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear
$16
Cajon Cod
Cajun seasoned grilled cod topped with fresh pico de gallo, served with side of corn tortillas
$17
SOUPS & SALADS
Add Avocado, Bacon or Chicken for $5 & Egg for $4
Southwestern Caesar Salad
Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing
$17
Steak Salad
Char-broiled flat iron steak on top of crispy lettuce, red grape tomatoes, cucumber, thinly sliced red onions, and avocado with house made blue cheese dressing
$29
Strawberry Fields Salad
Spring lettuce mix tossed with a balsamic vinaigrette, topped with strawberries, walnuts and goat cheese
$16
French Onion Soup
Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted
provolone cheese.
$11
Soup of the Week
Weekly alternating soups, Ask your server
$10
STEAKS
Add Shrimp for $7
Slow-Roasted Prime Rib
We lightly smoke and slow-roast our prime rib each day, then slice it to your order Served with au jus, creamy horseradish and a baked potato
*Only available Thursday - Sunday
$49
Thick Cut Ribeye Steak
Served with chimichurri, garlic broccoli and oven-roasted potato pave
$54
Filet Mignon
Served with garlic dijon sauce, rosemary mashed potatoes and garlic broccoli
$55
Butcher’s Block Meat Sampler
8 oz each: Filet Mignon, Rib-Eye, Flat Iron Includes 2 side choices & 3 sauces
$125
Fire-Braised St. Louis BBQ Ribs
Served with smoked cheddar mac & cheese, rosemary mashed potatoes and a buttered corn on the cob
$35
PASTA & POULTRY
Veggie Orzo Primavera
Vegetable medley of carrots, zucchini, yellow squash, roasted red pepper, broccoli, cauliflower. Tossed with herbs, orzo pasta in a light cream sauce topped with toasted almonds
$19
Shrimp Scampi Linguini
Shrimp scampi tossed in a white wine sauce, served with toasted garlic baguette slice
$21
Crispy Fried Chicken
House-made battered chicken served with a side of gravy, rosemary mashed potatoes and garlic broccoli. Sub for Smoked Cheddar Mac & Cheese 3
* Upgrade to LBC Hot Chicken for 3
$24
FISH SPECIALTIES
Seared Salmon with Arugula Salad
Seared salmon on red wine lentil ragout topped with baby arugula salad
$32
Beer Battered Fish & Chips
Alaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce
$19
BURGERS & SANDWICHES
Bacon Jam Smoked Cheddar Burger
Grass-fed patty, smoked cheddar, bacon jam, lettuce, tomato, garlic-basil aioli. Served with fries
$20
Prime Rib Sandwich
Slow-roasted, lightly smoked with caramelized onions, provolone cheese, sides of creamy horseradish sauce, and au jus on the side. Served with fries
$25
Pesto Caprese Sandwich
Tomato, basil, and fresh mozzarella, with balsamic reduction and basil aioli on focaccia bread. Served with fries.
$18
DESSERTS
Key Lime Pie
$10
Bread Pudding
$10
Chocolate Lava Cake
$10
Butter Cake
$10
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