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DINNER MENU
APPETIZERS
Charcuterie & Cheeseplank
Chef selected cheese and charcuterie
Mrkt
Flat Iron Bistro Steak
Crusted seasoned 8 oz charbroiled steak topped with fresh made pico de gallo and a lime wedge
$24
Spinach & Artichoke Dip
Spinach, articoke and cheese served with fresh-made tortilla chips and salsa
$15
Truffle Bistro Mac & Cheese
Smoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil. Add chicken for 5, shrimp for 7
$15
Brie-utiful Crostini
Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and toasted baquette slices
$17
Brussels Sprouts
Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon
$15
SOUPS & SALADS
Add Avocado, Bacon or Chicken for $5 & Egg for $4
Southwestern Caesar Salad
Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing.
$16
Surf The Wedge
Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing
$14
Carvery Veggie Bowl
Brown rice, quinoa, brussel sprouts, cherry tomatoes, mixed veggies, balsamic reduction, parmesan reggiano.
$18
French Onion Soup
Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted
provolone cheese.
$9
STEAKS
Add Shrimp for $7
Slow-Roasted Prime Rib
We lightly smoke and slow-roast our prime rib each day, then slice it to your order. Served with au jus, creamy horseradish sauce and a baked potato.
*Only available Thursday - Sunday
$44
Thick Cut Ribeye Steak
We select well-marbled 14oz ribeyes to grill in our 1,200-degree broiler. It is served with rosemary mashed potatoes
$47
Filet Mignon
Our most tender 8oz steak sautéed with herb-butter and served with rosemary mashed potatoes and a side of peppercorn-brandy sauce
$46
Butcher’s Block Meat Sampler
8 oz each: Filet Mignon, Rib-Eye, Flat Iron Steak. Optional 2 sides family style. Includes 3 sauces
$120
PASTA & POULTRY
Blackened Shrimp Pasta
Blackened shrimp over capellini pasta with tomato sauce, basil and fresh grated parmesan cheese
$21
Crispy Fried Chicken
Chicken breast fried in our house-made batter served with a side of gravy, rosemary mashed potatoes, & optional side. Make it HOT with LBC Hot Chicken Sauce for +$3
$23
FISH SPECIALTIES
Spicy Marmalade Glazed Salmon
Served with Quinoa & Brown Rice and one additional side
$30
Red Trolley Fish & Chips
Alaskan cod dipped in our Red Ale beer batter, fried, and served with fries and our jalapeno tartar sauce.
$18
BURGERS & SANDWICHES
Smoked Cheddar Burger
Grass fed patty, smoked cheddar, house pickles, lettuce, tomato, garlic-basil aioli. Served with fries. Add Avocado (5), Bacon (5), Egg (4), or Poblano Pepper(4)
$17
Prime Rib Sandwich
Slow-roasted, lightly smoked with caramelized onions, provolone cheese, sides of creamy horseradish sauce, and au jus on the side. Served with house fries.
$24
Pesto Caprese Sandwich
Tomato, basil, and fresh mozzarella, with balsamic reduction and basil aioli on focaccia bread. Served with fries. Add Grilled Chicken for additional $5
$16
DESSERTS
Key Lime Pie
$10
Bread Pudding
$10
Chocolate Lava Cake
$10
Butter Cake
$10
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