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BRUNCH MENU
Every Saturday & Sunday | 11am to 3pm
BRUNCH
Kauai French Toast
Fresh sliced brioche prepared churro style, served with macadamia nut cream and fresh berries
$17
Acai Bowl
Acai berry puree, blended with bananas, pineapple and yogurt then topped with nuts, pepitas and granola, seasonal fresh fruit and berries
$12
Buttermilk Pancakes
Add banana, chocolate chips or blueberries
$13
LUNCH
BRUNCH COCKTAILS
Mimosa Flight with Bottle of Champagne and Juices
$18
Irish Coffee
$14
Pineapple Daiquiri
$14
Beermosa
$14
Espresso Martini
$14
Strawberry Pisco Sour
$14
Basil Cucumber Smash
$14
Passion Fruit Mimosa
$14
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