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Brunch
Menu
Every Sunday | 11am - 5pm
Carvery Ribeye Steak & Eggs.... $31
8 oz charbroiled Ribeye steak & Eggs served with home style potatoes and small green salad.
Eggs Benedict.... $15
Two eggs and sliced ham on a split English Muffin dressed with fresh-made hollandaise sauce.
Acai Bowl.... $11
Acai berry puree, blended with bananas, pineapple and yogurt then topped nuts, pepitas and granola, seasonal fresh fruit and berries.
Kauai French Toast.... $16
Fresh sliced brioche prepared churro style, served with macadamia nut cream and fresh berries.
Brunch
3 Eggs Any Style.... $13
Choice of bacon or sausage, served with fresh locally sourced seasonal toast.
Shrimp & Grits.... $14
Buttery grits with bacon, chives and cheese.
Southern Fried Chicken & Waffles.... $15
Belgian waffles, fried chicken with bourbon maple syrup.
Buttermilk Pancake.... $12
Add banana or chocolate chips or blueberries.
Huevos Rancheros.... $15
Two eggs over easy smothered in verde sauce on a bed of soft-grilled, corn tortillas. with black beans and rice, garnished with sour cream and guacamole.
Fresh Avocado Bread.... $12
Served on locally sourced bread with avocado spread, cotija cheese, cherry tomatoes and street corn on the side.
Breakfast Burger.... $16
Choice of beef or veggie burger patty with fried egg, tomato & avocado. Add cheese $3 or bacon $5.
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