Dinner Menu | The Carvery

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DINNER MENU

APPETIZERS

Charcuterie & Cheeseplank

Chef selected cheese and charcuterie

$19

Flat Iron Bistro Steak

Crusted seasoned 8 oz charbroiled steak topped with fresh made pico de gallo and a lemon wedge

$24

Spinach & Artichoke Dip

Spinach, articoke and cheese served with fresh-made tortilla chips and salsa

$15

Truffle Bistro Mac & Cheese

Smoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil. Add chicken for 5, shrimp for 7

$15

Brie-utiful Crostini

Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and grilled baquette slices

$17

Brussels Sprouts

Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon

$15

SOUPS & SALADS

Add Avocado, Bacon or Chicken for $5 & Egg for $4

Southwestern Caesar Salad

Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing.

$16

Surf The Wedge

Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing

$14

Carvery Veggie Bowl

Brown rice, quinoa, brussel sprouts, cherry tomatoes, mixed veggies, balsamic vinaigrette, parmesan reggiano.

$18

French Onion Soup

Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted
provolone cheese.

$9

STEAKS

Add Shrimp for $7

Slow-Roasted Prime Rib

We lightly smoke and slow-roast our prime rib each day, then slice it to your order. Served with au jus, creamy horseradish sauce and sour cream mashed potatoes.
*Only available Thursday - Sunday

$44

Thick Cut Ribeye Steak

We select well-marbled 14oz ribeyes to grill in our 1,200-degree broiler. It is served with buttery grilled asparagus and rosemary mashed potatoes

$47

Filet Mignon

Our most tender 8oz steak sautéed with herb-butter and served with grilled asparagus, rosemary mashed potatoes and a side of peppercorn-brandy sauce

$46

Butcher’s Block Meat Sampler

8 oz each: Filet Mignon, Rib-Eye, Flat Iron Steak. Includes 2 sides family style: Rosemary Mashed Potatoes and Butter-Garlic Broccoli. Includes 3 sauces

$120

PASTA & POULTRY

Blackened Shrimp Pasta

Blackened shrimp over capellini pasta with tomato sauce, basil and fresh grated parmesan cheese

$21

Crispy Fried Chicken

House-made chicken, gravy, sour cream mashed potatoes and garlic-butter asparagus.
Upgrade to LBC Hot Chicken for additional $3

$23

FISH SPECIALTIES

Spicy Marmalade Glazed Salmon

Served with fresh grilled buttery asparagus and creamy, garlic sour cream mashed potatoes.

$30

Newcastle Fish & Chips

Alaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce.

$18

BURGERS & SANDWICHES

Smoked Cheddar Burger

Grass fed patty, smoked cheddar, house pickles, lettuce, tomato, garlic-basil aioli. Served with fries. Add Avocado (5), Bacon (5), Egg (4), or Poblano Pepper(4)

$17

Prime Rib Sandwich

Slow-roasted, lightly smoked with caramelized onions, provolone cheese, sides of creamy horseradish sauce, and au jus on the side. Served with house fries.

$20

Pesto Caprese Sandwich

Tomato, basil, and fresh mozzarella, with balsamic reduction and basil aioli on focaccia bread. Served with fries. Add Pesto Marinated Chicken for additional $5

$16

DESSERTS

Key Lime Pie

$10

New York Cheesecake

$10

Chocolate Lava Cake

$10

Butter Cake

$10

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