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Valentine's Day Dinner
Celebrate A Night of Romance
5pm-10pm
Appetizers
Brie-Utiful Crostini
Deep Fried Calamari
Soup or Salad
tomato Basil Soup
Caesar Salad
Valentine's Salad
Main Entree
Slow Roasted Prime Rib
14oz cut Prime Rib cooked to your liking with a side of rosemary mashed potatoes and grilled asparagus.
Surf n Turf
6oz Filet Mignon seared to perfection and finished cooking to your preferred temp accompanied with a 4-5oz Lobster Tail poached with lemons, spices & seasonings, finished with cajun butter sauce. Served with grilled asparagus.
Sea Bass
Pan Seared Sea Bass topped with a caper beurre blanc sauce served on a bed of shitake mushroom risotto and sauteed cauliflower, carrots, and asparagus.
Ratatouille
Colorful layers of thinly sliced roma tomatoes, eggplant, zucchini, and yellow squash surrounded by homemade roasted
red and yellow bell pepper tomato sauce.
Dessert
Crème Brulé
Butter Cake
Valentine's Cocktails
Paris is Burning
Mezcal, Gin, St. Germain, Pineapple, Lemon, Cane Sugar, Bitters
Means of PreservatIon
London Dry Gin, French Vermouth, St. Germain, Celery Bitters
Walking Hand in Hand
White Rum, Reposado Tequila, St. Germain, Lime, Peychaud's Bitters
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