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Dine-in Menu
Charcuterie & Cheeseplank.... $27
Chef selected cheese and charcuterie.
Bistro Mac & Cheese.... $15
Smoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil. Add chicken for 5, shrimp for 7
Appetizers
Flat Iron Bistro Steak.... $29
Crusted seasoned 8 oz charbroiled steak topped with fresh made pico de gallo and a lemon wedge
Brie-utiful Crostini..... $17
Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and grilled baquette slices.
Spinach & Artichoke Dip.... $15
Spinach, articoke and cheese served with fresh-made tortilla chips and salsa.
Brussels Sprouts.... $15
Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon.
Slow-Roasted Prime Rib..... $44
We lightly smoke and slow-roast our prime rib
each day, then slice it to your order. Served
with au jus, creamy horseradish sauce and sour cream mashed potatoes.
*Only avaiable Thursday - Sunday
Filet Mignon..... $46
Our most tender 8oz steak sautéed with herb-butter and served with grilled asparagus, rosemary mashed potatoes and a side of peppercorn-brandy sauce
STEAKS
Add shrimp for 7
Thick Cut Ribeye Steak.... $47
We select well-marbled 14oz ribeyes to grill in our 1,200-degree broiler. It is served with buttery grilled asparagus and rosemary mashed potatoes.
Butcher’s Block Meat Sampler.... $120
8 oz each: Filet Mignon, Rib-Eye, Flat Iron Steak. Includes 2 sides family style: Rosemary Mashed Potatoes and Butter-Garlic Broccoli. Includes 3 sauces
Spicy Marmalade Glazed Salmon.... $30
Served with fresh grilled buttery asparagus and creamy, garlic sour cream mashed potatoes.
Newcastle Fish & Chips.... $18
Alaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce.
Fish Specialties
Crispy Fried Chicken.... $23
House-made chicken, gravy, sour cream mashed potatoes and garlic-butter asparagus.
Upgrade to LBC Hot Chicken for additional $3
Blackened Shrimp Pasta.... $21
Blackened shrimp over capellini pasta with tomato sauce, basil and fresh grated parmesan cheese
Poultry & Pork
Smoked Cheddar Burger.... $17
Grass fed patty, smoked cheddar, house pickles, lettuce, tomato, garlic-basil aioli. Served with fries. Add Avocado (5), Bacon (5), Egg (4), or Poblano Pepper(4)
Pesto Caprese Sandwich.... $16
Tomato, basil, and fresh mozzarella, with
balsamic reduction and basil aioli on focaccia
bread. Served with fries. Add Pesto Marinated
Chicken for additional $5
Pulled Pork Sliders.... $15
Grass fed patty, poblano pepper, pepper jack cheese, house pickles, lettuce, tomato, chipotle aioli. Served with house fries.
3 Layered Grilled Cheese.... $15
Brie, white cheddar, provolone, tomato, pesto on sourdough. Served with house fries.
Prime Rib Sandwich.... $20
Slow-roasted, lightly smoked with caramelized onions, provolone cheese, sides of creamy horseradish sauce, and au jus on the side. Served with house fries.
Burgers & Sandwiches
Southwestern Caesar Salad.... $16
Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing.
Carvery Veggie Bowl.... $18
Brown rice, quinoa, brussel sprouts, cherry tomatoes, mixed veggies, balsamic vinaigrette, parmesan reggiano
French Onion Soup.... $9
Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted provolone cheese.
Surf The Wedge.... $14
Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing
Soups & Salads
Shichimi Togarashi French Fries.... $6
Garlic Butter Broccoli.... $6
Roasted Poblano Mashed Potatoes.... $7
Brussels Sprouts.... $8
Sour Cream Mashed Potatoes.... $5
Grilled Asparagus.... $9
Sides
Chocolate Lava Cake....
Desserts
Creme Brûlée....
Kids Cheeseburger.... $8
Cheese Quesadilla.... $8
Chicken Fingers (3).... $8
Fish n' Chips.... $8
Served with option of fries, mashed potatoes or fruit (strawberries & grapes)
Kid's Menu
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